OUR LOCAL FOOD COMMUNITY

The Patchy Growers

Caterina in Kangaroo Valley

The Patchy Growers

The backbone of the Terrewah produce department, Ellena & Tucu grow delicious veggies here as well as in their own market garden.

The Braid Garden

Caterina in Kangaroo Valley

The Patchy Growers

New to growing, husband and wife team Marie-Paula and Camilo grow a range of organic seasonal vegetables on land at Terrewah Farm.

Caterina in Kangaroo Valley

We use fresh and local ingredients sourced from our fantastic local growers and producers in the Kangaroo Valley, South Coast and Highlands.

Mrs Bread

Kangaroo Valley Pastured Eggs

Caterina in Kangaroo Valley

Mrs Bread ferments and tends her ‘mother’ dough and lovingly produces a wonderful tasting and textured organic sourdough bread.

Kangaroo Valley Pastured Eggs

Our chickens are happy and healthy, free to roam on green grass. They are moved twice a week to fresh pasture and settle into caravans at night.

The Pines Kiama

Kangaroo Valley Pastured Eggs

A family-run micro-dairy producing award winning cheese, yoghurt and gelato using organic, biodynamic, holistic and regenerative methods.

Target Creek Farm

Focusing on grass-fed beef, our primary aim is to improve soil biology and eliminate fertilisers while increasing productivity and soil health.

The General Cafe

We produce honest and nutritious food and beverages with slight quirks. We like to keep it handmade, local, fresh and sustainable.

Angie's Food

Hill Family Farming

Angie’s Food makes small batch, artisan products that are committed to working with small local farmers and supporting a local food economy.

Hill Family Farming

Rosewood Farm Kangaroo Valley

Hill Family Farming

Hill Family Farming is a small, family-owned and operated farm in the beautiful Southern Highlands NSW specializing in potatoes.

Fox & Quail Farm

Rosewood Farm Kangaroo Valley

We grow heirloom vegetables adopting sustainable and traditional farming practices.

Rosewood Farm Kangaroo Valley

Rosewood Farm is a first-generation, family-run regenerative enterprise, producing grass finished beef, lamb, free range pork and pastured chicken.

Beauridge Farm

Wombat Creek Farm

Beauridge Farm

Beauridge Farm in Kangaroo Valley raises grass-finished Angus cattle using holistic management and low-stress animal handling techniques.

Yarrawa Estate

Wombat Creek Farm

Beauridge Farm

Not only do they create fine wine, but the team at Yarrawa Estate also provide us with locally grown citrus, avocados, macadamias, and kiwifruit.

Wombat Creek Farm

Vincentia Craft Butchery

The bees from Wombat Creek Farm not only pollinate the Terrewah Farm vegetable crops, but provide us with delicious local honey.

Vincentia Craft Butchery

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Vincentia Craft Butchery

We buy from local farmers in the South Coast Region and only purchase free-ranging, grass-fed, sustainably farmed, ethically reared animals.

Shoalhaven Gourmet Mushrooms

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Gary and his team grow whites and swiss brown mushrooms, as well as medicinal and exotic fungi at their farm in Turmeil NSW.

Want to join us?

Do you grow a commercial crop without chemical inputs? Do you have a backyard fruit tree that is providing more than you can eat? Chat with us.